Home Update 02
October 4, 2023 2025-06-05 13:04Home Update 02
Become a Home Chef
Learn to cook from scratch and master restaurant-quality meals in your own kitchen. Perfect for beginners and food lovers.
Our Top Courses
We've selected the best programs to get you started. Each course offers step-by-step lessons, hands-on recipes, and guaranteed results — even for beginners.
Panna Cotta
What you'll learn
The fundamentals of making a perfectly smooth, classic Vanilla Panna Cotta with no grainy texture.
How to bloom and incorporate gelatin for optimal set and mouthfeel.
Techniques for infusing cream with aromatics (e.g., vanilla beans, citrus zest, coffee grounds) without overcooking.
Troubleshooting common issues (e.g., weeping, over‐firm Panna Cotta, air bubbles).
Recipe adaptations for dietary preferences (e.g., coconut-based Panna Cotta for a dairy-free alternative, agar-agar substitutions for vegetarian).
Creative topping and garnish ideas: fruit coulis, macerated berries, caramel shards, chocolate curls, and edible flowers.
Elegant plating and serving methods (serving in molds, serving “naked” in jars, layering with compotes).
-26%
Crispy French Fries
What you'll learn
How to choose the ideal potato variety for frying
Techniques for cutting uniform sticks to ensure even cooking
Why soaking and rinsing potatoes removes excess starch
How to dry potatoes properly before frying to achieve crispiness
The double-fry method: temperature control and timing
Seasoning strategies for perfect flavor balance
Tips for storing and reheating fries without losing texture
-13%
Crème Brûlée
What you'll learn
Custard Fundamentals (Paragraph):
You’ll discover how to create a smooth, silky custard by properly tempering egg yolks and controlling oven temperature during baking.
Flavor Infusion (List):
Selecting and preparing vanilla beans vs. extract
Balancing sugar and cream ratios for optimal richness
Incorporating subtle flavor variations (e.g., citrus zest, liqueur)
Caramelization Technique (Paragraph):
Master the process of evenly sprinkling sugar over the cooled custard and using a torch (or broiler) to achieve a perfectly caramelized, glass-like crust without burning.
Moscow Mule
What you'll learn
Historical Background: Discover how the Moscow Mule emerged in post–World War II America and its role in boosting vodka’s popularity.
Ingredient Selection: Learn why a quality vodka and spicy, carbonated ginger beer make a difference, and how fresh lime juice elevates the drink.
Proportions & Balance: Master the classic ratio of vodka to ginger beer to lime, ensuring the right interplay of heat, acidity, and spirit.
Mixing Technique: Practice stirring versus brief shaking to preserve carbonation, and understand why crushed ice versus cubes can alter texture.
Presentation & Serving: Explore the tradition of using a copper mug—how it impacts temperature, aroma, and visual appeal.
Garnishing & Variations: Experiment with garnish choices (lime wheel, mint sprig, candied ginger) and creative twists (fruit infusions, flavored vodkas).
Tasting & Pairing: Develop your palate to identify the balance between ginger spice and lime acidity, and which foods complement the Mule’s zing.
Osso Buco
What you'll learn
How to choose the right cut (veal or beef shank) and prepare it for braising.
Techniques for browning meat and aromatics to develop a flavorful base.
Proper use of white wine and tomato elements to achieve a balanced sauce.
Heat control and timing to ensure the shank becomes fork-tender without drying out.
Preparation of gremolata (lemon zest, garlic, parsley) to top the dish with bright freshness.
Berry Gradient Ice Cream
What you'll learn
How to prepare and strain fresh berry purees for a smooth texture
Techniques for building distinct, colorful layers without mixing
Tips on freezing timing between layers for clean separation
How to balance sweet, tart, and creamy flavors across layers
Proper slicing and serving methods to highlight the gradient
Creative ways to present and garnish layered frozen desserts
Salvatore’s Legacy
What you'll learn
How to select and source top-tier amaro and ultra-aged rum for balanced depth
Techniques for saffron-infusing sweet vermouth and achieving optimal flavor extraction
Proper stirring methods to maintain clarity and texture
The importance of glassware choice and garnish to enhance aroma and presentation
How to adjust sweetness and bitterness ratios to suit individual palates
Pairing Salvatore’s Legacy with fine cheeses, dark chocolate, or light desserts
Beef Tacos
What you'll learn
Beef Selection & Preparation: How to choose between ground beef, skirt steak, or chuck roast; trimming and cutting techniques for even cooking.
Seasoning & Marinades: Crafting a balanced spice blend (chili powder, cumin, oregano) and optional citrus-based marinade for tender, flavorful beef.
Cooking Methods: Techniques for stovetop sautéing, grilling, and slow-simmering to achieve optimal texture and taste.
Tortilla Choices & Warming: Differences between corn and flour tortillas; methods to warm or lightly char tortillas on a skillet or griddle.
Salsa & Sauce Creation: Simple recipes for pico de gallo, salsa verde, and creamy sauces (e.g., crema or chipotle aioli), including ingredient ratios and seasoning adjustments.
Taco Assembly & Layering: Order of layering (meat, salsa, cheese, garnishes) to prevent sogginess; tips on portion sizing and presentation.
Garnish Variations: Ideas for fresh cilantro, diced onions, lime wedges, pickled jalapeños, and cotija cheese to enhance each bite.
Serving & Pairings: Suggestions for sides (rice, beans, elote) and beverage pairings (margaritas, aguas frescas) to complete the meal.
-4%
Salmon Confit on Baby Spinach
What you'll learn
How to choose high-quality salmon for confit (fresh-fish selection, portion sizes)
Steps to prepare the poaching oil with aromatics (garlic, thyme, citrus)
Technique for gently poaching salmon at a precise low temperature (175–185 °F / 80–85 °C)
Preparing baby spinach with a light lemon-mustard vinaigrette (emulsion basics)
Methods for plating so the salmon and spinach complement each other visually and texturally
-25%
Italian Tiramisu with Rare Coffee Varieties
What you'll learn
Identifying and sourcing rare coffee beans ideal for brewing tiramisu espresso.
Precision brewing methods (espresso and cold brew) to extract optimal flavor without bitterness.
Making smooth mascarpone cream using traditional whisking and folding techniques.
Assembling layers of coffee-soaked ladyfingers and mascarpone for consistent texture.
Balancing sweetness, coffee intensity, and cream thickness for a perfect mouthfeel.
Presentation tips to showcase coffee beans alongside each serving.
Choose Your Category
Our courses are grouped by category to help you find what suits your taste. From quick dinners to gourmet desserts — start with what inspires you.
About Our Culinary Journey
We are passionate about bringing the joy of cooking to everyone. Our mission is to empower food lovers with the skills and confidence to create delicious meals at home. With expert chefs, innovative teaching methods, and a love for culinary arts, we’re here to inspire your kitchen adventures.
Our Commitment
Everyone can cook well. Our courses offer clear guidance to ensure success for all skill levels.
Community Focus
Join our foodie community. Share creations and grow in a supportive environment.
Why Choose Our Culinary Courses?
Our courses are designed to make cooking fun, accessible, and inspiring. Whether you're a beginner or a seasoned cook, our unique features will help you elevate your skills and unleash your culinary creativity.
Expert Instructors
Learn from world-class chefs with years of experience. Our instructors guide you step-by-step, sharing professional tips.
Flexible Learning
Study at your own pace, anytime, anywhere. Our online platform offers 24/7 access to lessons, so you can fit cooking into your busy schedule.
Hands-On Recipes
Practice with real recipes designed for all skill levels. From classic dishes to modern creations, you’ll master meals that impress every time.
What Our
Students Say
Hear from our happy students who have transformed their cooking skills with our courses. From beginners to seasoned cooks, our community loves sharing their success stories!
Discover Our Newest Culinary Courses
Get inspired by our latest additions! These exciting courses bring fresh ideas and techniques to your kitchen, perfect for food lovers eager to try something new. Browse our carousel to find your next culinary adventure.
Ritz Paris 24K Gold Margarita
What you'll learn
Ingredient Selection & Sourcing: Identify and source the highest-quality tequila, triple sec, fresh citrus, and edible 24K gold.
Classic Margarita Technique: Master the foundational steps—shaking, straining, and rim-salting—to achieve a perfectly balanced margarita.
Gold Infusion Process: Safely incorporate 24-karat edible gold flakes and gold leaf for that unmistakable shimmer.
Presentation & Garnish: Plate and garnish your 24K Gold Margarita like a Ritz Paris bartender, including gold-rimmed glassware.
Advanced Tips: Explore optional flavor variations (e.g., citrus blends, infused agave) and learn how to adjust sweetness and acidity to taste.
Buttercream Icing Techniques
What you'll learn
Buttercream Foundations: Basic ratios for American, Swiss, Italian, and French buttercreams; key differences in texture, sweetness, and stability.
Temperature Control: How to handle ingredients (room-temperature vs. chilled butter, sugar syrup stages) to prevent graininess or separation.
Flavoring & Infusing: Incorporating extracts, fruit purées, ganache, or cocoa; balancing sweetness and fat without compromising consistency.
Coloring Strategies: Best practices for gel vs. powdered colors; preventing “bleeding” or streaking when blending multiple hues (e.g., ombré or watercolor effects).
Spreading & Smoothing: Techniques for achieving glass-smooth sides (bench scraper, icing turntable, hot spatula method) and avoiding common marks or air pockets.
Piping & Decorative Textures: Creating rosettes, ruffles, ruffles, basketweave, petals, and multi-tone piping (hidden two-tone tips, reversible bags).
Stabilizing for Warm Climates: Adjusting recipes (adding meringue powder or corn syrup) so buttercream holds shape in humid or warm environments.
Troubleshooting Common Issues: Fixing grainy buttercream, curdled mixtures, overly soft or too-stiff icing; rescue methods (re-creaming, adjusting sugar syrup).
-33%
Crispy Onion Rings
What you'll learn
How to choose the ideal onion variety (e.g., Vidalia, Walla Walla, or Spanish) for sweetness and structural integrity.
Techniques for slicing uniform rings to ensure even frying without undercooked centers or burnt edges.
Step-by-step instructions for creating a light, airy batter (including tempura-style options) that clings to the onion.
Methods for proper dredging, double-dipping, and maintaining batter consistency to achieve an ultra-crispy crust.
Temperature control in a frying setup—whether using a deep fryer, heavy pot, or cast-iron skillet—and how to monitor oil temperature accurately.
Tips for post-fry handling: draining rings on wire racks, timing seasoning applications, and preventing sogginess when serving.
Variations in seasoning blends (spicy paprika, garlic powder, or Parmesan) to customize flavor profiles.
Panna Cotta
What you'll learn
The fundamentals of making a perfectly smooth, classic Vanilla Panna Cotta with no grainy texture.
How to bloom and incorporate gelatin for optimal set and mouthfeel.
Techniques for infusing cream with aromatics (e.g., vanilla beans, citrus zest, coffee grounds) without overcooking.
Troubleshooting common issues (e.g., weeping, over‐firm Panna Cotta, air bubbles).
Recipe adaptations for dietary preferences (e.g., coconut-based Panna Cotta for a dairy-free alternative, agar-agar substitutions for vegetarian).
Creative topping and garnish ideas: fruit coulis, macerated berries, caramel shards, chocolate curls, and edible flowers.
Elegant plating and serving methods (serving in molds, serving “naked” in jars, layering with compotes).
Fattoush
What you'll learn
How to select and prepare a variety of crisp lettuces and vegetables.
Techniques for toasting or frying pita to achieve perfect crunch.
Crafting a signature sumac–lemon vinaigrette for authentic flavor.
Balancing textures: integrating greens, veggies & pita chips.
Creative add-ins: from pomegranate to za’atar for seasonal twists.
Presentation tips to serve fattoush attractively as part of a mezze spread.
Tabouleh
What you'll learn
How to select and properly prepare the key ingredients for authentic tabouleh.
Techniques for soaking and draining bulgur to achieve perfect texture.
Knife skills for finely chopping parsley, mint, tomatoes, and onions.
How to balance acidic, salty, and herbal flavors in the dressing.
Variations to adapt tabouleh for gluten-free and grain-free diets.
Presentation tips to serve tabouleh attractively as part of a mezze spread.
Classic Cheeseburger
What you'll learn
How to choose the right ground beef blend (fat-to-lean ratio) for juicy, tender patties
Seasoning techniques that enhance natural beef flavor without overpowering
Patty-shaping tips to avoid overworking meat and ensure even cooking
Proper grilling or pan-searing methods for desired doneness (from medium-rare to well-done)
Cheese selection and melting techniques for that signature gooey layer
Assembly order: layering bun, patty, cheese, toppings, and condiments for optimal taste and texture
Creative twists—beyond the classic: variations in cheeses, buns, and sauce recipes
Side suggestions and plating ideas to complement your cheeseburger
-11%
Tandoori Chicken
What you'll learn
How to prepare and blend a traditional tandoori marinade (yogurt, spices, ginger, garlic).
Techniques for scoring and marinating chicken for maximum flavor absorption.
Substituting or simulating a tandoor oven using a home oven, grill, or stovetop.
Controlling heat and timing to achieve a juicy interior and lightly charred exterior.
Creating a simple mint-cilantro chutney or yogurt raita to accompany the chicken.
Plating and garnishing for authentic presentation (lemon wedges, sliced onions, coriander).
-19%
Greek Village Salad
What you'll learn
How to select the ripest tomatoes, cucumbers, and peppers for maximum flavor.
Techniques for cutting each vegetable to optimal size and shape.
Crafting the classic olive-oil and red-wine-vinegar dressing.
Balancing saltiness from olives and feta with acidity and sweetness.
Presentation tips for a striking, authentic Horiatiki platter.
Creative variations using capers, oregano, or roasted peppers.
-18%
Smoked Salmon and Dill Canapés
What you'll learn
Techniques for selecting high-quality cold-smoked salmon with optimal texture and flavor.
How to prepare crisp bases—whether toasted brioche rounds or thin cucumber slices—for a sturdy yet delicate platform.
Methods for making a light, herbed cream cheese spread that balances zest and creaminess.
Proper assembly and layering to ensure each canapé holds together and presents beautifully.
Start Cooking Like a Pro Today!
