Home Update 02
October 4, 2023 2025-06-05 13:04Home Update 02
Become a Home Chef
Learn to cook from scratch and master restaurant-quality meals in your own kitchen. Perfect for beginners and food lovers.
Our Top Courses
We've selected the best programs to get you started. Each course offers step-by-step lessons, hands-on recipes, and guaranteed results — even for beginners.
Moussaka
What you'll learn
How to choose and prepare eggplants (salting/removing bitterness, proper slicing, and roasting) for ideal texture.
Techniques for browning ground lamb or beef, layering in tomato paste, crushed tomatoes, and seasonings (cinnamon, oregano, allspice).
Steps to make a silky-smooth béchamel sauce: roux creation, milk tempering, seasoning, and controlling thickness.
Methods for constructing Moussaka “assembly”—layering eggplant, meat sauce, and béchamel—to ensure even baking.
Guidelines for baking time and temperature so the top turns golden brown without drying out the filling.
Presentation tips: letting Moussaka rest for clean slices, garnishing with chopped parsley, and pairing with Greek salad or crusty bread.
Berry Gradient Ice Cream
What you'll learn
How to prepare and strain fresh berry purees for a smooth texture
Techniques for building distinct, colorful layers without mixing
Tips on freezing timing between layers for clean separation
How to balance sweet, tart, and creamy flavors across layers
Proper slicing and serving methods to highlight the gradient
Creative ways to present and garnish layered frozen desserts
Ritz Paris 24K Gold Margarita
What you'll learn
Ingredient Selection & Sourcing: Identify and source the highest-quality tequila, triple sec, fresh citrus, and edible 24K gold.
Classic Margarita Technique: Master the foundational steps—shaking, straining, and rim-salting—to achieve a perfectly balanced margarita.
Gold Infusion Process: Safely incorporate 24-karat edible gold flakes and gold leaf for that unmistakable shimmer.
Presentation & Garnish: Plate and garnish your 24K Gold Margarita like a Ritz Paris bartender, including gold-rimmed glassware.
Advanced Tips: Explore optional flavor variations (e.g., citrus blends, infused agave) and learn how to adjust sweetness and acidity to taste.
Profiteroles with Custard
What you'll learn
How to prepare and bake pâte à choux (choux pastry) to produce perfectly puffed profiterole shells.
The step-by-step process for cooking a smooth, lump-free vanilla custard (crème pâtissière).
Techniques for piping and stuffing profiterole shells without causing them to collapse.
How to make a simple yet luscious chocolate sauce (ganache-style) for drizzling or dipping.
Presentation tips for arranging profiteroles on a platter or creating a classic croquembouche-style tower.
-18%
Smoked Salmon and Dill Canapés
What you'll learn
Techniques for selecting high-quality cold-smoked salmon with optimal texture and flavor.
How to prepare crisp bases—whether toasted brioche rounds or thin cucumber slices—for a sturdy yet delicate platform.
Methods for making a light, herbed cream cheese spread that balances zest and creaminess.
Proper assembly and layering to ensure each canapé holds together and presents beautifully.
Eggplant Parmesan
What you'll learn
Below is an overview of the key skills and concepts you’ll master by the end of this lesson.
Outcome Description
Eggplant Selection & Prep Identify firm, glossy eggplants with minimal seeds; learn to salt and remove bitterness.
Breaded Coating Technique Achieve a crisp, golden crust using both breadcrumb and flour methods.
Tomato Sauce Creation Make a balanced marinara: tomato acidity, sautéed aromatics, and fresh basil notes.
Layering & Baking Stack components without sliding, ensuring even coverage and melt.
Cheese Choices & Melting Compare mozzarella versus provolone, and understand how Parmigiano-Reggiano adds depth.
Presentation & Garnish Plate the dish with fresh herbs, extra cheese shavings, and optional balsamic glaze.
-11%
Cosmopolitan
What you'll learn
How to select and measure high-quality vodka, cranberry juice, Triple Sec (or Cointreau), and fresh lime juice for optimal balance.
Proper shaking technique: ice selection, shaker fill level, and timing to achieve a silky-smooth texture and bright color.
Glassware choice and chilling methods (using a martini glass vs. a coupe).
Classic garnish options—lime wheel or twist—and how to express citrus oils for aroma.
Variations on the original recipe (e.g., swapping orange liqueurs or adjusting tartness).
Tips for batch-make a pitcher of Cosmopolitans without losing the vibrant hue and balanced taste.
No-Bake Cheesecake Layered Cake Squares
What you'll learn
Preparing and pressing the ideal crust (graham, cookie, or nut-based)
Mixing smooth, lump-free cheesecake filling with flavor variations (vanilla, citrus, chocolate)
Layering multiple cheesecake batters for striped or marbled effects
Setting and chilling methods to ensure clean, precise slices
Decorating techniques: fruit compotes, ganache drips, whipped cream piping
Cutting and serving tips to maintain sharp edges and professional presentation
Decorative Piping & Sugar Flowers
What you'll learn
Icing Consistency & Color Blending
Adjusting buttercream and royal icing to the proper firmness for different piping tasks.
Techniques for tinting icing and gum paste to achieve natural, gradient effects.
Piping Basics to Advanced Motifs
Foundational strokes (dots, lines, shells) leading to scrolls, rosettes, ruffles, and lace patterns.
Creating texture, dimension, and contrast through varying pressure, speed, and tip selection.
Sugar Flower Construction
Preparing and conditioning gum paste and fondant for pliability.
Forming petals, leaves, and buds for common flowers (roses, peonies, ranunculus).
Assembling individual elements into realistic bouquets and sprays.
Composition & Placement
Designing balanced cake layouts: focal points, color harmony, and scale.
Securing decorations on tiered and multi-surface cakes without collapse.
Troubleshooting & Finishing Touches
Preventing issues such as cracking, sagging, or color bleeding.
Applying final details: dusting, veining, and edible luster for lifelike appearance.
-25%
Italian Tiramisu with Rare Coffee Varieties
What you'll learn
Identifying and sourcing rare coffee beans ideal for brewing tiramisu espresso.
Precision brewing methods (espresso and cold brew) to extract optimal flavor without bitterness.
Making smooth mascarpone cream using traditional whisking and folding techniques.
Assembling layers of coffee-soaked ladyfingers and mascarpone for consistent texture.
Balancing sweetness, coffee intensity, and cream thickness for a perfect mouthfeel.
Presentation tips to showcase coffee beans alongside each serving.
Choose Your Category
Our courses are grouped by category to help you find what suits your taste. From quick dinners to gourmet desserts — start with what inspires you.
About Our Culinary Journey
We are passionate about bringing the joy of cooking to everyone. Our mission is to empower food lovers with the skills and confidence to create delicious meals at home. With expert chefs, innovative teaching methods, and a love for culinary arts, we’re here to inspire your kitchen adventures.
Our Commitment
Everyone can cook well. Our courses offer clear guidance to ensure success for all skill levels.
Community Focus
Join our foodie community. Share creations and grow in a supportive environment.
Why Choose Our Culinary Courses?
Our courses are designed to make cooking fun, accessible, and inspiring. Whether you're a beginner or a seasoned cook, our unique features will help you elevate your skills and unleash your culinary creativity.
Expert Instructors
Learn from world-class chefs with years of experience. Our instructors guide you step-by-step, sharing professional tips.
Flexible Learning
Study at your own pace, anytime, anywhere. Our online platform offers 24/7 access to lessons, so you can fit cooking into your busy schedule.
Hands-On Recipes
Practice with real recipes designed for all skill levels. From classic dishes to modern creations, you’ll master meals that impress every time.
What Our
Students Say
Hear from our happy students who have transformed their cooking skills with our courses. From beginners to seasoned cooks, our community loves sharing their success stories!
Discover Our Newest Culinary Courses
Get inspired by our latest additions! These exciting courses bring fresh ideas and techniques to your kitchen, perfect for food lovers eager to try something new. Browse our carousel to find your next culinary adventure.
-10%
Chocolate Fondant
What you'll learn
Ingredient Selection & Preparation: How to choose high-quality chocolate, cocoa powder, and eggs; correctly measure and prepare ingredients for optimal texture.
Temperature Management: Techniques for melting chocolate and butter to avoid seizing or burning, including bain-marie and microwave methods.
Batter Consistency: How to achieve the right balance between a custard-like batter and a stable cake structure so that the exterior sets while the interior remains molten.
Molding & Baking: Proper greasing, flouring, or buttering of molds; timing and oven temperature adjustments to guarantee a uniform rise without overcooking.
Plating & Presentation: Tips for unmolding the fondant cleanly, garnishing ideas (e.g., dusted cocoa, fresh berries, ice cream pairing), and creating an elegant plating design.
Troubleshooting Common Issues: Solutions for common pitfalls—such as undercooked centers that are too runny, overbaked cakes with no molten core, or cracked exteriors.
Caprese Skewers with Balsamic Glaze
What you'll learn
Selecting and preparing ripe cherry tomatoes, fresh basil, and high-quality mozzarella for optimal flavor.
Assembling skewers with balanced proportions to ensure each bite features tomato, cheese, and basil.
Creating a silky balsamic glaze by reducing balsamic vinegar to the perfect viscosity.
Techniques for drizzling glaze artistically for presentation.
Storing and transporting assembled skewers without compromising texture or appearance.
Flavor pairing suggestions (e.g., adding a sprinkle of sea salt, cracked pepper, or a drizzle of olive oil).
-12%
Whiskey Sour
What you'll learn
History & Origins: Discover the origins of the Whiskey Sour, including its 19th-century naval roots and how it evolved into a mainstream favorite.
Ingredient Selection: Learn how to choose the right whiskey (bourbon, rye, or blended), select fresh lemons, and prepare simple syrup.
Techniques & Ratios: Master the proper juice-to-whiskey ratio (typically 2:1), the role of egg white (optional), and the importance of “dry shaking” versus “wet shaking.”
Shaking & Pouring: Develop your shaking technique to achieve a balanced, chilled cocktail with the signature frothy top.
Garnishing & Presentation: Practice professional garnishing methods—lemon wheel, maraschino cherry, and bitters drops—to elevate appearance and aroma.
Variation & Customization: Explore variations such as using different citrus (e.g., lime), flavored syrups, or spiced bitters to personalize the drink.
Tasting & Evaluation: Hone your palate to identify balance, acidity, sweetness, and mouthfeel, ensuring each Whiskey Sour is perfectly harmonious.
Troubleshooting & Refinement Workshop
What you'll learn
Identifying Baking Flaws
Recognize symptoms: wet centers, domed tops, tunneling.
Distinguish oven, ingredient, and mixing–related causes.
Adjusting Recipes & Techniques
Modify ratios for moisture balance and crumb structure.
Tweak mixing times to avoid over- or undermixing.
Oven Calibration & Bake Environment
Test for hot spots with simple cake tester method.
Optimize rack placement and temperature adjustments.
Emergency Fixes During Baking
Rescue sinking cakes mid-bake with tented foil or reduced heat.
Correct cracked tops by adjusting cooling and humidity.
Refinement Practices
Use test batches to fine-tune recipes.
Record observations and standardize best practices.
-9%
Philly Cheesesteak
What you'll learn
How to choose and prepare the ideal cut of beef (ribeye or top round) for optimal flavor and tenderness.
Techniques for slicing steak paper-thin—even when working with untrimmed roasts—to ensure quick, even cooking.
Methods for properly caramelizing onions (and optional peppers) so they develop sweetness without burning.
The art of toasting a hoagie roll: achieving a lightly crisp exterior that still yields under melted cheese.
Cheese-melting strategies (provolone, American, or Cheez Whiz): achieving a gooey, coated consistency without overcooking.
Assembly order and timing: layering meat, onions, and cheese so each bite is balanced and warm.
Customization ideas: adding mushrooms, hot peppers, or garlic aioli to elevate traditional flavors.
Chicken Roulade with Pistachios and Sun-Dried Tomatoes
What you'll learn
How to butterfly and pound chicken breasts for uniform thinness
Techniques for layering and rolling a filled roulade to ensure a tight spiral
Methods for achieving a golden sear and finishing in the oven without drying the chicken
Creating a complementary lemon-herb pan sauce using deglazed fond, white wine, and fresh herbs
Proper slicing and plating to showcase the roulade’s pinwheel cross-section
-18%
Smoked Salmon and Dill Canapés
What you'll learn
Techniques for selecting high-quality cold-smoked salmon with optimal texture and flavor.
How to prepare crisp bases—whether toasted brioche rounds or thin cucumber slices—for a sturdy yet delicate platform.
Methods for making a light, herbed cream cheese spread that balances zest and creaminess.
Proper assembly and layering to ensure each canapé holds together and presents beautifully.
Duck à l’Orange
What you'll learn
How to properly score and season duck breast (or prepare a whole duck) for even fat rendering and a crisp exterior.
Techniques for searing and roasting duck to medium-rare (internal temperature ~135 °F/57 °C) while maintaining juicy meat.
Fundamental steps for making an orange reduction: zesting, juicing, and balancing sweetness, acidity, and depth with stock and aromatics.
Methods for deglazing the pan and incorporating pan drippings into the sauce for added umami.
Strategies for finishing the sauce (mounting with butter, straining) so it coats the duck without becoming cloying.
Plating suggestions: slicing the breast, spooning sauce without drowning, and garnishing with orange segments or microgreens.
-14%
Daiquiri
What you'll learn
The origin and evolution of the Daiquiri, from early 20th-century Cuba to modern bars.
How to select and measure white rum, lime juice, and simple syrup for optimal balance.
Proper shaking technique: ice selection, shaker fill level, and pour timing.
Glassware choice and presentation tips (e.g., chilled coupe vs. Nick & Nora glass).
Simple variations (e.g., adding fruit purée or flavored syrups) while preserving the classic profile.
Stuffed Mushrooms with Herb Cream Cheese
What you'll learn
How to select and clean the right variety of mushrooms for stuffing (e.g., cremini or button).
Techniques for preparing a smooth, flavorful herb cream cheese filling (including chopping herbs and incorporating garlic).
Properly hollowing and seasoning mushroom caps to maximize flavor absorption.
Baking methods to achieve a golden top and tender mushroom texture without overcooking.
Garnishing tips to add color and contrast (e.g., fresh parsley, red pepper flakes).
Storing and reheating strategies to maintain freshness when making ahead.
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