Home Update 02
October 4, 2023 2025-06-05 13:04Home Update 02
Become a Home Chef
Learn to cook from scratch and master restaurant-quality meals in your own kitchen. Perfect for beginners and food lovers.
Our Top Courses
We've selected the best programs to get you started. Each course offers step-by-step lessons, hands-on recipes, and guaranteed results — even for beginners.
The Ultimate Crispy Chicken Wings Masterclass
What you'll learn
How to inspect and choose high-quality chicken wings for optimal taste and texture.
Proper trimming, joint separation, and brining methods to maximize moisture retention.
Seasoning strategies and marinade formulations that enhance depth of flavor.
Key differences between oven-baking, deep-frying, and air-frying to achieve different levels of crispiness.
Temperature control, timing, and airflow management to guarantee a golden, crunchy crust.
-9%
Philly Cheesesteak
What you'll learn
How to choose and prepare the ideal cut of beef (ribeye or top round) for optimal flavor and tenderness.
Techniques for slicing steak paper-thin—even when working with untrimmed roasts—to ensure quick, even cooking.
Methods for properly caramelizing onions (and optional peppers) so they develop sweetness without burning.
The art of toasting a hoagie roll: achieving a lightly crisp exterior that still yields under melted cheese.
Cheese-melting strategies (provolone, American, or Cheez Whiz): achieving a gooey, coated consistency without overcooking.
Assembly order and timing: layering meat, onions, and cheese so each bite is balanced and warm.
Customization ideas: adding mushrooms, hot peppers, or garlic aioli to elevate traditional flavors.
-4%
Passion Fruit and Lychee Tart
What you'll learn
How to prepare and blind-bake an almond shortcrust pastry.
Techniques for making a silky smooth passion fruit curd without curdling.
Methods to poach or macerate lychee for optimal flavor and texture.
Assembly steps for layering curd and fruit in the tart shell.
Baking times and temperatures to achieve a crisp crust and set filling.
Creating a glossy fruit glaze to finish and preserve freshness.
Garnishing ideas to elevate presentation (edible flowers, zest, or mint).
Quinoa & Kale Salad
What you'll learn
How to cook quinoa perfectly every time
Proper technique for “massaging” kale to remove bitterness
Knife skills for uniformly chopping vegetables
How to whisk together a balanced lemon–tahini dressing
Tips for seasoning and customizing the salad to taste
Strategies for storing and reheating without sogginess
Apple Strudel
What you'll learn
How to prepare and knead traditional strudel dough, achieving elasticity without gluten overdevelopment.
Techniques for resting and stretching dough until it is paper-thin.
How to make a perfectly balanced apple filling: selecting the right apple varieties, mixing sugar, spices, raisins, and breadcrumbs.
Methods for brushing with butter and rolling without tearing dough.
Baking tips to ensure a golden, crisp crust and tender, aromatic interior.
Variations: nut-studded apple strudel, cherry-apple combination, nut-free options for allergies.
Simple plating and serving suggestions—warm from the oven with vanilla sauce, whipped cream, or a dusting of powdered sugar.
-18%
Smoked Salmon and Dill Canapés
What you'll learn
Techniques for selecting high-quality cold-smoked salmon with optimal texture and flavor.
How to prepare crisp bases—whether toasted brioche rounds or thin cucumber slices—for a sturdy yet delicate platform.
Methods for making a light, herbed cream cheese spread that balances zest and creaminess.
Proper assembly and layering to ensure each canapé holds together and presents beautifully.
Goat Cheese and Fig Crostini
What you'll learn
How to properly slice and toast baguette rounds to achieve an even, crunchy base.
Techniques for preparing a simple fig compote, balancing sweetness and acidity.
Methods to blend goat cheese with complementary herbs or citrus zest for extra depth.
Tips for assembling crostini layers—goat cheese, fig compote, and finishing touches—for visual impact.
Flavor-pairing principles: matching creamy cheese with sweet fruit, crunchy bread, and a final drizzle.
-44%
Caprese Salad
What you'll learn
How to select perfectly ripe tomatoes and fresh mozzarella
Techniques for uniform slicing and layering
Balancing flavors with olive oil, balsamic vinegar, salt, and pepper
Creative garnishes and presentation ideas
Tips for make-ahead prep without sacrificing freshness
Berry Gradient Ice Cream
What you'll learn
How to prepare and strain fresh berry purees for a smooth texture
Techniques for building distinct, colorful layers without mixing
Tips on freezing timing between layers for clean separation
How to balance sweet, tart, and creamy flavors across layers
Proper slicing and serving methods to highlight the gradient
Creative ways to present and garnish layered frozen desserts
Eggplant Parmesan
What you'll learn
Below is an overview of the key skills and concepts you’ll master by the end of this lesson.
Outcome Description
Eggplant Selection & Prep Identify firm, glossy eggplants with minimal seeds; learn to salt and remove bitterness.
Breaded Coating Technique Achieve a crisp, golden crust using both breadcrumb and flour methods.
Tomato Sauce Creation Make a balanced marinara: tomato acidity, sautéed aromatics, and fresh basil notes.
Layering & Baking Stack components without sliding, ensuring even coverage and melt.
Cheese Choices & Melting Compare mozzarella versus provolone, and understand how Parmigiano-Reggiano adds depth.
Presentation & Garnish Plate the dish with fresh herbs, extra cheese shavings, and optional balsamic glaze.
Choose Your Category
Our courses are grouped by category to help you find what suits your taste. From quick dinners to gourmet desserts — start with what inspires you.
About Our Culinary Journey
We are passionate about bringing the joy of cooking to everyone. Our mission is to empower food lovers with the skills and confidence to create delicious meals at home. With expert chefs, innovative teaching methods, and a love for culinary arts, we’re here to inspire your kitchen adventures.
Our Commitment
Everyone can cook well. Our courses offer clear guidance to ensure success for all skill levels.
Community Focus
Join our foodie community. Share creations and grow in a supportive environment.
Why Choose Our Culinary Courses?
Our courses are designed to make cooking fun, accessible, and inspiring. Whether you're a beginner or a seasoned cook, our unique features will help you elevate your skills and unleash your culinary creativity.
Expert Instructors
Learn from world-class chefs with years of experience. Our instructors guide you step-by-step, sharing professional tips.
Flexible Learning
Study at your own pace, anytime, anywhere. Our online platform offers 24/7 access to lessons, so you can fit cooking into your busy schedule.
Hands-On Recipes
Practice with real recipes designed for all skill levels. From classic dishes to modern creations, you’ll master meals that impress every time.
What Our
Students Say
Hear from our happy students who have transformed their cooking skills with our courses. From beginners to seasoned cooks, our community loves sharing their success stories!
Discover Our Newest Culinary Courses
Get inspired by our latest additions! These exciting courses bring fresh ideas and techniques to your kitchen, perfect for food lovers eager to try something new. Browse our carousel to find your next culinary adventure.
Duck Breast with Caramelized Apples and Port Wine Sauce
What you'll learn
How to score and season duck breast for optimal rendered fat and crisp skin
Techniques for safely rendering duck fat in a cold pan and achieving uniform sear
Steps to caramelize apple wedges using butter, brown sugar, and a pinch of cinnamon
Methods for constructing a port wine reduction with shallots, herbs, and a splash of balsamic
Timing coordination to rest the duck and serve apples and sauce at the perfect temperature
-17%
Mojito
What you'll learn
How to properly muddle mint and sugar to release essential oils without bruising the leaves.
The ideal ratio of white rum, fresh lime juice, and simple syrup for a perfectly balanced drink.
Techniques for layering ingredients and adding soda water to preserve carbonation.
Tips for selecting the freshest mint varieties and hand-rolling or tearing leaves.
Methods to crush ice at home for that classic “frosty” Mojito texture.
Variations on the traditional recipe, including flavored syrups or fruit additions.
Caviar Pommes Frites
What you'll learn
Perfect Fry Technique: Double-fry method for ultra-crisp exterior and tender interior
Caviar Handling: Proper storage, gentle scooping, and temperature control
Sauce Preparation: Whipping crème fraîche to airy perfection and seasoning
Flavor Balancing: Harmonizing the saltiness of caviar with the richness of the fry
Plating & Garnish: Artful arrangements using micro-greens, chives, and edible flowers
Osetra Caviar Blinis
What you'll learn
How to mix, ferment, and cook a classic buckwheat-and-wheat blini batter for the lightest possible texture.
Techniques for keeping blinis uniformly round and perfectly golden—no uneven edges or undercooked centers.
Best practices for handling and storing Osetra caviar to preserve its delicate flavor and texture.
Methods of layering crème fraîche (or sour cream) and caviar for a visually striking presentation that amplifies taste.
Pairing suggestions: which garnishes (chives, dill, lemon zest) accentuate caviar without overpowering it.
-23%
Art of Fondant & Modeling Chocolate
What you'll learn
Fondant Fundamentals: How to knead, roll, and cover a cake in smooth fondant; troubleshooting common issues like tearing or cracking.
Color Mixing & Painting: Methods for achieving uniform pastel or vibrant hues using gel, powder, and airbrush techniques; blending shades for gradients and ombré effects.
Modeling Chocolate Preparation: Step-by-step process to make stable, pliable modeling chocolate at home—adjusting ratios for firmness or flexibility.
Sculpting Techniques: Building 3D elements (flowers, animals, figurines) layer by layer; using armature supports for larger models.
Texture & Embellishment: Creating realistic surface details—wood grain, lace patterns, ruffles, and draping—using molds, veiners, embossing tools, and impression mats.
Piping & Detailing: Accenting fondant and modeling chocolate pieces with royal icing, edible beads, and dusting powders to add dimension and realism.
Assembly & Structural Integrity: Best practices for attaching heavy sugar components to cake tiers; internal support systems (dowels, skewers) to ensure stability during transport and display.
-50%
Chicken Parmesan
What you'll learn
Outcome Description
Selecting & Preparing Chicken Choose ideal cuts (boneless, skinless breasts or tenderloins), pound to even thickness, and properly season.
Three-Stage Breading Technique Execute a flour-dredge, egg wash, and breadcrumb coating (panko or Italian-style) for consistent crispness.
Marinara Sauce Essentials Create a balanced tomato sauce with sautéed aromatics, herbs, and proper simmering techniques for depth.
Cheese Layering & Melting Understand how to layer mozzarella and Parmigiano-Reggiano for optimal melt, flavor, and browning.
Baking & Broiling Methods Bake cutlets at the correct temperature, then broil to achieve a bubbly, golden cheese crust without overcooking chicken.
Serving & Garnishing Present the dish with complementary sides (pasta, salad), fresh basil, and extra cheese shavings.
Caprese Skewers with Balsamic Glaze
What you'll learn
Selecting and preparing ripe cherry tomatoes, fresh basil, and high-quality mozzarella for optimal flavor.
Assembling skewers with balanced proportions to ensure each bite features tomato, cheese, and basil.
Creating a silky balsamic glaze by reducing balsamic vinegar to the perfect viscosity.
Techniques for drizzling glaze artistically for presentation.
Storing and transporting assembled skewers without compromising texture or appearance.
Flavor pairing suggestions (e.g., adding a sprinkle of sea salt, cracked pepper, or a drizzle of olive oil).
Beet & Goat Cheese Salad
What you'll learn
How to select and roast beets for optimal flavor and texture
Tips for achieving the perfect creamy goat cheese consistency
Preparation of a bright citrus-honey vinaigrette
Plating techniques to create a restaurant-style presentation
Nutritional benefits of beets and goat cheese
Moroccan Orange & Olive Salad
What you'll learn
How to segment oranges for a clean, pith-free presentation
Techniques for balancing sweet citrus with salty olives and spicy harissa
Crafting a cumin-infused vinaigrette and emulsifying dressings
Proper knife skills for uniform onion slicing and olive prep
-14%
Daiquiri
What you'll learn
The origin and evolution of the Daiquiri, from early 20th-century Cuba to modern bars.
How to select and measure white rum, lime juice, and simple syrup for optimal balance.
Proper shaking technique: ice selection, shaker fill level, and pour timing.
Glassware choice and presentation tips (e.g., chilled coupe vs. Nick & Nora glass).
Simple variations (e.g., adding fruit purée or flavored syrups) while preserving the classic profile.
Start Cooking Like a Pro Today!
