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What you'll learn
Historical Origins & Evolution: Explore how the Mai Tai was invented by Victor J. “Trader Vic” Bergeron (or, by some accounts, Donn Beach) and how it shaped Tiki culture.
Ingredient Selection: Learn why orgeat syrup is indispensable, how to choose complementary rums (aged vs. dark), and the role of fresh lime juice.
Proportions & Balance: Master classic ratios (two rums : one lime : one curaçao : half orgeat) to achieve a harmonious interplay of sweetness, acidity, and almond depth.
Mixing Techniques: Practice shaking with crushed ice to create the signature frosty texture and correct dilution.
Garnishing & Presentation: Discover professional garnishing methods—mint sprig, lime shell, optional passion‐fruit froth—to enhance aroma and visual impact.
Variation & Customization: Experiment with fruit infusions (pineapple, passion fruit), flavored syrups, or alternate rum blends for personalized twists.
Tasting & Evaluation: Hone your palate to detect balance points, ensuring the nutty almond note complements but does not overpower.
