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Waldorf Salad
About This Course
Discover the timeless elegance of the Waldorf Salad, a harmonious blend of crisp apples, crunchy celery, and toasted walnuts, all coated in a light, tangy dressing. This module guides you through crafting a restaurant-quality Waldorf Salad that’s perfect for brunch, lunch, or as a side dish at dinner parties.
Learning Objectives
Selecting the best apple varieties for texture and flavor
Toasting walnuts to maximize aroma and crunch
Balancing creaminess and acidity in a mayonnaise-yogurt dressing
Incorporating optional mix-ins like grapes or dried cranberries
Plating techniques for an attractive presentation
Material Includes
- Printable recipe card with ingredient list and step-by-step instructions
- Shopping checklist and storage tips
- Flavor-boosting tip sheet for variations (herbs, spices, and add-ins)
Requirements
- 2 medium apples (Granny Smith or Gala), cored and diced (leave skin on or peel according to preference)
- 2 stalks celery, thinly sliced
- 50 g (1¾ oz) seedless red grapes, halved (or use golden raisins as an alternative)
- 50 g (1¾ oz) toasted walnuts, roughly chopped
- ½ cup plain Greek yogurt or mayonnaise (or a mixture of both)
- 1 teaspoon lemon juice (to prevent apple browning)
- Salt and freshly ground black pepper, to taste
Target Audience
- Home cooks seeking to master a classic American salad
- Entertainers planning brunches, luncheons, or buffets
- Busy professionals wanting quick yet elegant side dishes
- Beginners eager to practice basic knife and mixing skills
Curriculum
5 Lessons3h 15m
Crisp Produce Prep
Choosing ideal apple varieties
Apple and Celery Fundamentals
Nut & Mix-In Mastery
Creamy Dressing Craft
Salad Assembly Techniques
Presentation & Customization
Your Instructors
uniquedevservice993@gmail.com
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€19.16€29.99
Material Includes
- Printable recipe card with ingredient list and step-by-step instructions
- Shopping checklist and storage tips
- Flavor-boosting tip sheet for variations (herbs, spices, and add-ins)
