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Caprese Salad
About This Course
Experience the vibrant flavors of Italy with this classic Caprese Salad: layers of juicy tomatoes, creamy fresh mozzarella, and aromatic basil, finished with a drizzle of extra-virgin olive oil and a hint of balsamic vinegar. Perfect as a light appetizer or a refreshing side.
Learning Objectives
How to select perfectly ripe tomatoes and fresh mozzarella
Techniques for uniform slicing and layering
Balancing flavors with olive oil, balsamic vinegar, salt, and pepper
Creative garnishes and presentation ideas
Tips for make-ahead prep without sacrificing freshness
Material Includes
- Printable recipe card with ingredient list and assembly diagram
- Shopping checklist organized by produce and dairy
- Flavor variation guide (e.g., pesto drizzle, heirloom tomato mix)
Requirements
- Equipment Needed:
- Sharp chef’s knife and cutting board
- Serving platter or individual plates
- Small bowl and whisk (for dressing)
- Ingredients to Gather:
- Ripe tomatoes (heirloom, vine-ripe)
- Fresh mozzarella (bocconcini or fior di latte)
- Fresh basil leaves
- Extra-virgin olive oil
- Aged balsamic vinegar (optional)
- Sea salt and freshly ground black pepper
- Prep Instructions:
- Slice tomatoes and mozzarella into 5 mm rounds.
- Drain excess moisture from mozzarella on paper towels.
- Assembly & Serving:
- Alternate tomato, mozzarella, and basil leaves in a single layer or concentric circle.
- Drizzle with oil and vinegar, then season to taste.
Target Audience
- Home cooks seeking a simple yet elegant appetizer
- Entertainers hosting casual gatherings or summer soirées
- Vegetarians and those following gluten-free or Mediterranean diets
- Beginners looking to practice knife skills and plating
Curriculum
6 Lessons2h 20m