Beet & Goat Cheese Salad
About This Course
This vibrant Beet & Goat Cheese Salad combines earthy roasted beets with creamy goat cheese, crisp arugula, and a tangy citrus-honey vinaigrette. Perfect as a light lunch or an elegant starter, this salad delivers a balance of sweet, savory, and tangy flavors, plus a stunning pop of color on your plate.
Learning Objectives
How to select and roast beets for optimal flavor and texture
Tips for achieving the perfect creamy goat cheese consistency
Preparation of a bright citrus-honey vinaigrette
Plating techniques to create a restaurant-style presentation
Nutritional benefits of beets and goat cheese
Material Includes
- Printable recipe card (PDF) with step-by-step photos
- Shopping list template
- Vinaigrette flavor-variation guide
- Plating layout diagram
Requirements
- 3–4 medium beets (red or golden), roasted or boiled, peeled, and sliced/wedged
- 100 g (3½ oz) fresh goat cheese (chevre), crumbled
- 2 handfuls mixed greens (e.g., arugula, baby kale, or spinach)
- ¼ red onion, very thinly sliced
- 2 tablespoons toasted walnuts or pecans, roughly chopped
- 2 tablespoons fresh parsley or chives, finely chopped
- Dressing:
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (or sherry vinegar)
- 1 teaspoon Dijon mustard
- ½ teaspoon honey (optional)
- Salt and freshly ground black pepper, to taste
Target Audience
- Home cooks seeking fresh, healthy meal ideas
- Beginners wanting to expand their salad repertoire
- Food enthusiasts interested in colorful, Instagram-worthy dishes
- Hosts looking for an elegant appetizer to impress guests
- Vegetarians and gluten-free diners
Curriculum
4 Lessons1h 12m
Beet Foundations
Selecting & Trimming Beets
Root & Roast Recall
Creamy & Tangy Pairings
Assembly & Styling
Your Instructors
uniquedevservice993@gmail.com
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€7.86
Material Includes
- Printable recipe card (PDF) with step-by-step photos
- Shopping list template
- Vinaigrette flavor-variation guide
- Plating layout diagram
