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Smoked Salmon and Dill Canapés

3 Lessons
1.8 hour
Intermediate

Delicate slices of silky smoked salmon are artfully arranged atop …

What you'll learn
Techniques for selecting high-quality cold-smoked salmon with optimal texture and flavor.
How to prepare crisp bases—whether toasted brioche rounds or thin cucumber slices—for a sturdy yet delicate platform.
Methods for making a light, herbed cream cheese spread that balances zest and creaminess.
Proper assembly and layering to ensure each canapé holds together and presents beautifully.
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