What you'll learn
Historical Roots & Evolution: Explore how the Piña Colada emerged in Puerto Rico’s bars during the 1950s, and how it became the island’s official drink.
Ingredient Selection: Discover why cream of coconut (e.g., Coco López) is preferred over plain coconut milk, and how choosing fresh versus canned pineapple juice affects flavor.
Blending Techniques: Learn the proper blender speed and ice ratio to achieve a silky-smooth texture without over-diluting.
Presentation & Garnishing: Master professional garnishing methods—how to cut a pineapple wedge, position a maraschino cherry, and optional sugar-rim techniques—to create an Instagram-worthy pour.
Variation & Customization: Experiment with different rums (e.g., aged vs. silver), add fruit purees (strawberry, mango), or create a “Virgin Piña Colada” by omitting alcohol.
Tasting & Pairing: Understand how to balance sweetness and acidity, and which snacks or light bites (e.g., coconut-lime shrimp) complement this creamy tropical drink.
