What you'll learn
Ingredient Harmony
How honey interacts with flour, eggs, and spices for moist crumb.
Balancing baking soda and acidic components to ensure proper rise.
Mixing & Resting
Techniques for creaming butter, sugar, and honey without overmixing.
Importance of resting batter to develop flavor.
Baking & Texture Checks
Identifying doneness via toothpick test vs. spring-back method.
Preventing dryness through temperature control and timing.
Presentation & Serving
Simple glazing ideas and dusting techniques.
Pairing suggestions (e.g., whipped cream, fresh berries).
