-12%
Spinach and Artichoke Dip Bites
Spinach and Artichoke Dip Bites are bite-sized, savory appetizers that …
What you'll learn
How to prepare and drain fresh spinach without excess moisture.
Techniques for chopping and seasoning canned or fresh artichoke hearts.
Methods to combine cheeses (cream cheese, mozzarella, Parmesan) for optimal creaminess.
How to fill and bake mini pastry shells (phyllo cups or mini tart shells) to prevent sogginess.
Timing and temperature control to achieve a golden crust and melted interior.
Moroccan Orange & Olive Salad
Experience a vibrant Moroccan-inspired salad that balances sweet citrus with …
What you'll learn
How to segment oranges for a clean, pith-free presentation
Techniques for balancing sweet citrus with salty olives and spicy harissa
Crafting a cumin-infused vinaigrette and emulsifying dressings
Proper knife skills for uniform onion slicing and olive prep
What you'll learn
How to select and roast beets for optimal flavor and texture
Tips for achieving the perfect creamy goat cheese consistency
Preparation of a bright citrus-honey vinaigrette
Plating techniques to create a restaurant-style presentation
Nutritional benefits of beets and goat cheese
-19%
Vegetable Tart with Roasted Pepper and Goat Cheese
A crisp, buttery pastry tart filled with layers of vibrant, …
What you'll learn
How to roast bell peppers to achieve tender flesh and smoky flavor (peeling and deseeding techniques)
Techniques for caramelizing onions to bring out natural sweetness without burning
Preparing a Dijon crème fraîche base for balanced creaminess and tang
Layering vegetables and cheese to ensure even baking and flavor distribution
Baking tips to achieve a uniformly golden, flaky tart shell and prevent soggy bottom
