The Ultimate Crispy Chicken Wings Masterclass
About This Course
This comprehensive course teaches you how to prepare, season, and cook chicken wings to achieve restaurant-quality crispness and flavor. You will master every step—from selecting and prepping fresh wings to applying advanced cooking techniques that lock in juiciness while creating an irresistibly crunchy exterior. Through a combination of demonstrations and practical tips, you’ll gain confidence in producing consistently crisp wings both in home kitchens and professional settings.
Learning Objectives
How to inspect and choose high-quality chicken wings for optimal taste and texture.
Proper trimming, joint separation, and brining methods to maximize moisture retention.
Seasoning strategies and marinade formulations that enhance depth of flavor.
Key differences between oven-baking, deep-frying, and air-frying to achieve different levels of crispiness.
Temperature control, timing, and airflow management to guarantee a golden, crunchy crust.
Material Includes
- Detailed recipe booklet with ingredient lists, measurements, and step-by-step instructions.
- Printable brine and seasoning cheat sheets for quick reference.
- Equipment guide outlining recommended tools (thermometers, fryers, air-fryers, wire racks) and their optimal settings.
- Troubleshooting handbook addressing texture issues and flavor adjustments.
Requirements
- (Ingredients for classic crispy wings with optional variations)
- 1 kg (2 lb) chicken wings, separated at joint (drums and flats)
- ½ cup all-purpose flour (for dry dredge)
- ½ cup cornstarch (for extra crispness)
- 1 teaspoon baking powder (aluminum-free)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne or chili powder (optional, for heat)
- Vegetable oil (for deep-frying or shallow-frying)
- For Buffalo Sauce (optional):
- 60 g (4 tbsp) unsalted butter, melted
- 60 g (4 tbsp) hot sauce (e.g., Frank’s RedHot)
- 1 teaspoon honey or brown sugar (optional)
- For Dipping Sauce (optional):
- ½ cup sour cream or Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp chopped fresh chives
- 1 tsp lemon juice
- Salt and pepper to taste
Target Audience
- Home cooks aiming to elevate their chicken wing game to a professional level.
- Food enthusiasts interested in deepening their understanding of crisp cooking techniques.
- Culinary students or kitchen assistants who want practical skills for poultry preparation.
- Anyone seeking foolproof methods to achieve crunchy, juicy wings for gatherings or menu development.
Curriculum
3 Lessons3h 59m
Preparing and Cooking the Wings
Selecting & Prepping Your Chicken
Wing Prep & Cooking Methods
Cooking Techniques for Maximum Crispiness
Your Instructors
uniquedevservice993@gmail.com
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€7.55
Material Includes
- Detailed recipe booklet with ingredient lists, measurements, and step-by-step instructions.
- Printable brine and seasoning cheat sheets for quick reference.
- Equipment guide outlining recommended tools (thermometers, fryers, air-fryers, wire racks) and their optimal settings.
- Troubleshooting handbook addressing texture issues and flavor adjustments.
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