No-Bake Cheesecake Layered Cake Squares
About This Course
“No-Bake Cheesecake Layered Cake Squares” is a focused mini-course that teaches you how to assemble elegant, multi-layered cheesecake bars without turning on the oven. You’ll master the art of crafting buttery crusts, silky cheesecake layers infused with flavor, and decorative finishes—all set in convenient square portions. Perfect for beginners or those seeking quick yet impressive desserts, this course breaks each step into simple, hands-on lessons.
Learning Objectives
Preparing and pressing the ideal crust (graham, cookie, or nut-based)
Mixing smooth, lump-free cheesecake filling with flavor variations (vanilla, citrus, chocolate)
Layering multiple cheesecake batters for striped or marbled effects
Setting and chilling methods to ensure clean, precise slices
Decorating techniques: fruit compotes, ganache drips, whipped cream piping
Cutting and serving tips to maintain sharp edges and professional presentation
Material Includes
- Step-by-step video tutorials for crust, filling, and assembly
- Printable recipe cards with ingredient lists and timing guides
- Flavor-variation cheatsheet (zests, extracts, swirls)
- Chilling schedule chart to plan ahead for events
- Decoration idea gallery with templates for toppings and piping
- Access to a private forum for Q&A and sharing finished square designs
Requirements
- Equipment: 8×8-inch (20×20 cm) square pan, parchment paper, mixing bowls, electric mixer or whisk, offset spatula, measuring cups/spoons, piping bag and tips (optional).
- Ingredients: Graham crackers or cookies, melted butter, cream cheese, sour cream or Greek yogurt, sugar, flavorings (vanilla extract, citrus zest, cocoa powder), heavy cream (for ganache or whipped topping), fresh fruit or preserves for garnish.
- Workspace: Clean, level refrigerator space; parchment-lined pan for easy removal; airtight container for storage.
- Time Commitment: Approximately 20 minutes active prep, plus 4–6 hours chilling (or overnight) before slicing.
- Skill Level: Beginner friendly—no baking required, and only basic mixer skills needed.
- Tips: Chill your mixing bowl and beaters for firmer whipped layers; press crust evenly with the bottom of a measuring cup; run a hot knife blade between cuts for razor-sharp edges.
Target Audience
- Home bakers seeking fuss-free dessert projects
- Busy hosts and party planners needing make-ahead treats
- Beginner cooks looking for no-bake baking confidence
- Small-batch bakers and side-hustle entrepreneurs
- Anyone who loves cheesecake but wants a simpler process
Curriculum
5 Lessons3h 29m
Crust Essentials
Prep Crust Base
Press & Chill Crust
Crust Craft
Filling & Flavor Infusion
Layering & Setting
Decoration & Serving
Your Instructors
uniquedevservice993@gmail.com
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€17.33
Material Includes
- Step-by-step video tutorials for crust, filling, and assembly
- Printable recipe cards with ingredient lists and timing guides
- Flavor-variation cheatsheet (zests, extracts, swirls)
- Chilling schedule chart to plan ahead for events
- Decoration idea gallery with templates for toppings and piping
- Access to a private forum for Q&A and sharing finished square designs
