Stuffed Mushrooms with Herb Cream Cheese
About This Course
Stuffed Mushrooms with Herb Cream Cheese are savory, bite-sized delights featuring tender mushroom caps filled with a velvety blend of cream cheese, fresh herbs, garlic, and Parmesan. Baked until golden and bubbling, these appetizers offer earthy mushroom umami balanced by tangy, herb-infused cheese. Ideal for holiday gatherings, cocktail parties, or family dinners, they’re simple to prepare yet impressive in flavor and presentation.
Learning Objectives
How to select and clean the right variety of mushrooms for stuffing (e.g., cremini or button).
Techniques for preparing a smooth, flavorful herb cream cheese filling (including chopping herbs and incorporating garlic).
Properly hollowing and seasoning mushroom caps to maximize flavor absorption.
Baking methods to achieve a golden top and tender mushroom texture without overcooking.
Garnishing tips to add color and contrast (e.g., fresh parsley, red pepper flakes).
Storing and reheating strategies to maintain freshness when making ahead.
Material Includes
- Printable recipe card with ingredient measurements and step-by-step instructions.
- Photo-illustrated guide showing key steps (cleaning mushrooms, filling caps, garnishing).
- Timing chart outlining prep time, bake time, and cooling/rest periods.
- Suggested herb combinations (e.g., chives, parsley, thyme) with flavor notes.
- Storage tips infographic (making ahead, reheating, freezing options).
Requirements
- 12 large cremini or white button mushrooms, stems removed
- 150 g (≈⅔ cup) cream cheese, softened
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh chives or green onions, finely chopped
- 1 tsp fresh thyme leaves, minced
- 1 small shallot or ¼ small onion, finely minced
- 1 clove garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tbsp breadcrumbs (optional, for texture)
- Salt and freshly ground black pepper, to taste
- 1–2 tbsp olive oil (for drizzling over mushrooms before baking)
Target Audience
- Home cooks seeking easy, crowd-pleasing vegetarian appetizers.
- Hosts and hostesses looking for elegant finger foods for parties and gatherings.
- Beginners wanting to build confidence in baking and stuffing techniques.
- Anyone interested in incorporating fresh herbs into simple recipes.
- Cooks planning holiday menus or appetizer buffets.
Curriculum
2 Lessons50m
Ingredient Selection & Filling Preparation
Choosing and Preparing Mushrooms
Stuffing, Baking & Presentation
Your Instructors
uniquedevservice993@gmail.com
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€17.35
Material Includes
- Printable recipe card with ingredient measurements and step-by-step instructions.
- Photo-illustrated guide showing key steps (cleaning mushrooms, filling caps, garnishing).
- Timing chart outlining prep time, bake time, and cooling/rest periods.
- Suggested herb combinations (e.g., chives, parsley, thyme) with flavor notes.
- Storage tips infographic (making ahead, reheating, freezing options).
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