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Spinach and Artichoke Dip Bites
About This Course
Spinach and Artichoke Dip Bites are bite-sized, savory appetizers that combine sautéed spinach, creamy cheese, and tender artichoke hearts, all baked in a mini pastry shell. Crispy on the outside and gooey on the inside, these flavorful bites are perfect for parties, game nights, or as a gourmet snack.
Learning Objectives
How to prepare and drain fresh spinach without excess moisture.
Techniques for chopping and seasoning canned or fresh artichoke hearts.
Methods to combine cheeses (cream cheese, mozzarella, Parmesan) for optimal creaminess.
How to fill and bake mini pastry shells (phyllo cups or mini tart shells) to prevent sogginess.
Timing and temperature control to achieve a golden crust and melted interior.
Material Includes
- Ingredients Table
- Ingredient Quantity
- Fresh spinach (or frozen, thawed) 200 g (≈ 7 oz), chopped
- Canned or jarred artichoke hearts 200 g (≈ 7 oz), drained & chopped
- Cream cheese 100 g (≈ 3½ oz), softened
- Mozzarella cheese, shredded 50 g (≈ 1¾ oz)
- Grated Parmesan cheese 30 g (≈ 1 oz)
- Minced garlic 2 cloves
- Olive oil 1 Tbsp
- Salt ½ tsp (adjust to taste)
- Black pepper ¼ tsp (adjust to taste)
- Mini pastry shells (phyllo cups) 24 pieces
- Red pepper flakes (optional garnish) Pinch per bite (optional)
- Fresh parsley (optional garnish) Chopped, to taste
Requirements
- 100 g (≈3½ oz) fresh baby spinach, wilted and chopped (or 80 g frozen spinach, thawed and drained)
- 200 g (≈7 oz) artichoke hearts, drained and finely chopped
- 120 g (½ cup) cream cheese, softened
- 60 g (≈⅓ cup) sour cream or Greek yogurt
- 60 g (≈⅓ cup) mayonnaise
- 50 g (≈½ cup) grated Parmesan cheese
- 60 g (≈½ cup) shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp lemon juice
- Salt and freshly ground black pepper, to taste
- 24–30 mini phyllo cups or pre-baked mini tart shells
Target Audience
- Home cooks seeking an elegant yet easy appetizer for gatherings.
- Beginners who want to learn basic vegetable sautéing and cheese blending techniques.
- Vegetarian hosts looking for a crowd-pleasing finger food.
- Anyone interested in small‐batch, make-ahead party snacks.
Curriculum
3 Lessons2h
Ingredient Preparation
Perfect Spinach Preparation
Preparing Artichoke Hearts and Cheese Blends
Assembly & Baking
Your Instructors
uniquedevservice993@gmail.com
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€11.95€13.55
Material Includes
- Ingredients Table
- Ingredient Quantity
- Fresh spinach (or frozen, thawed) 200 g (≈ 7 oz), chopped
- Canned or jarred artichoke hearts 200 g (≈ 7 oz), drained & chopped
- Cream cheese 100 g (≈ 3½ oz), softened
- Mozzarella cheese, shredded 50 g (≈ 1¾ oz)
- Grated Parmesan cheese 30 g (≈ 1 oz)
- Minced garlic 2 cloves
- Olive oil 1 Tbsp
- Salt ½ tsp (adjust to taste)
- Black pepper ¼ tsp (adjust to taste)
- Mini pastry shells (phyllo cups) 24 pieces
- Red pepper flakes (optional garnish) Pinch per bite (optional)
- Fresh parsley (optional garnish) Chopped, to taste
