-18%
Smoked Salmon and Dill Canapés
About This Course
Delicate slices of silky smoked salmon are artfully arranged atop crisp, buttery toasts or cucumber rounds, then adorned with a dollop of tangy herbed cream cheese and a sprig of fresh dill. Each canapé delivers a harmonious interplay of smoky, briny fish; creamy richness; and bright herbal notes. Finished with a light drizzle of lemon-infused olive oil and a pinch of finely cracked black pepper, these elegant bites offer a refreshing, upscale starter perfect for cocktail parties, brunches, or festive gatherings.
Learning Objectives
Techniques for selecting high-quality cold-smoked salmon with optimal texture and flavor.
How to prepare crisp bases—whether toasted brioche rounds or thin cucumber slices—for a sturdy yet delicate platform.
Methods for making a light, herbed cream cheese spread that balances zest and creaminess.
Proper assembly and layering to ensure each canapé holds together and presents beautifully.
Material Includes
- Component Details Notes
- Cold-Smoked Salmon 200–250 g (7–9 oz), thinly sliced Preferably sustainably sourced, evenly sliced for uniformity
- Cream Cheese ½ cup (120 g), softened Full-fat variety for optimal creaminess
- Fresh Dill 2 tablespoons, finely chopped Reserve a few whole sprigs for garnish
- Lemon Zest 1 teaspoon, finely grated Avoid white pith for clean citrus aroma
- Olive Oil (Lemon-Infused) 2 tablespoons Or add a few drops of fresh lemon juice to regular extra-virgin olive oil
- Cucumber (Optional Base) 1 medium English cucumber, sliced ¼ inch thick For a lighter, gluten-free option; keep slices uniform
- Mini Toasts or Brioche Rounds 12–16 pieces, lightly toasted Choose small, round toasts; butter lightly before toasting
- Cracked Black Pepper To taste Freshly ground for aroma
- Sea Salt Flakes Light sprinkle Enhances flavor, but use sparingly to avoid overpowering salmon
- Microgreens (Optional) Small handful, assorted Adds visual appeal and subtle crunch
- Note: Quantities can be scaled according to guest count or personal preference.
Requirements
- 24 small toasted bread rounds or mini blinis
- 150 g (≈5 oz) smoked salmon, thinly sliced
- 100 g (≈⅓ cup) crème fraîche or cream cheese
- 2 tbsp fresh dill, finely chopped (plus extra sprigs for garnish)
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tbsp capers (optional, drained)
- Freshly ground black pepper, to taste
Target Audience
- Home entertainers aiming to offer a sophisticated starter without extensive preparation.
- Amateur chefs wanting to master classic hors d’œuvre techniques and presentation.
- Event planners and caterers seeking a reliable, crowd-pleasing canapé recipe.
- Food bloggers and content creators craving a visually stunning, photogenic appetizer.
- Seafood enthusiasts looking to explore refined uses of smoked salmon.
Curriculum
3 Lessons1h 48m
Ingredient Selection and Base Preparation
Choosing Premium Smoked Salmon and Optimal Accompaniments
Crafting a Silky Herbed Cream Cheese Spread
Assembling Canapés and Final Presentation
Your Instructors
uniquedevservice993@gmail.com
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€7.12€8.68
Material Includes
- Component Details Notes
- Cold-Smoked Salmon 200–250 g (7–9 oz), thinly sliced Preferably sustainably sourced, evenly sliced for uniformity
- Cream Cheese ½ cup (120 g), softened Full-fat variety for optimal creaminess
- Fresh Dill 2 tablespoons, finely chopped Reserve a few whole sprigs for garnish
- Lemon Zest 1 teaspoon, finely grated Avoid white pith for clean citrus aroma
- Olive Oil (Lemon-Infused) 2 tablespoons Or add a few drops of fresh lemon juice to regular extra-virgin olive oil
- Cucumber (Optional Base) 1 medium English cucumber, sliced ¼ inch thick For a lighter, gluten-free option; keep slices uniform
- Mini Toasts or Brioche Rounds 12–16 pieces, lightly toasted Choose small, round toasts; butter lightly before toasting
- Cracked Black Pepper To taste Freshly ground for aroma
- Sea Salt Flakes Light sprinkle Enhances flavor, but use sparingly to avoid overpowering salmon
- Microgreens (Optional) Small handful, assorted Adds visual appeal and subtle crunch
- Note: Quantities can be scaled according to guest count or personal preference.
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