Osso Buco
About This Course
Osso Buco is a classic Italian dish featuring veal shanks (or beef shanks) slowly braised in a rich broth of white wine, tomatoes, aromatic vegetables, and herbs until the meat becomes tender and melts off the bone. In this course, you will learn how to select and prepare the shanks, build depth of flavor through proper browning and deglazing, and balance traditional seasonings for an authentic Milanese-style Osso Buco. By the end, you’ll be able to serve a succulent, restaurant-quality Osso Buco at home.
Learning Objectives
How to choose the right cut (veal or beef shank) and prepare it for braising.
Techniques for browning meat and aromatics to develop a flavorful base.
Proper use of white wine and tomato elements to achieve a balanced sauce.
Heat control and timing to ensure the shank becomes fork-tender without drying out.
Preparation of gremolata (lemon zest, garlic, parsley) to top the dish with bright freshness.
Material Includes
- Detailed recipe card with ingredient measurements and step-by-step instructions.
- Printable shopping list organized by section (meat, produce, pantry).
- Illustrated guide to cutting and tying shanks for even cooking.
- Gremolata recipe sheet and suggested wine pairings.
- Braising schedule chart with approximate timings and temperature tips.
Requirements
- Basic kitchen equipment: large heavy-bottomed Dutch oven or oven-safe pot, stove, and oven.
- Access to fresh ingredients: veal shanks (or beef shanks), onions, carrots, celery, garlic, tomatoes, and fresh herbs (parsley, thyme).
- Pantry staples: olive oil, white wine (dry), beef or chicken stock, tomato paste, salt, and pepper.
- Basic knife skills (chopping vegetables, trimming excess fat).
- A thermometer (optional) to check internal meat temperature, though braising time can be judged visually.
Target Audience
- Home cooks seeking to expand their repertoire of classic Italian dishes.
- Food enthusiasts interested in mastering braising techniques.
- Intermediate-level cooks who want to refine their skills in slow-cooked meats.
- Anyone looking to impress guests with a sophisticated, yet approachable, dinner entrée.
Curriculum
2 Lessons1h 15m
Preparation and Foundations of Osso Buco
Selecting and Preparing the Shank (trimming technique, seasoning)
Braising and Final Touches
Your Instructors
uniquedevservice993@gmail.com
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€8.99
Material Includes
- Detailed recipe card with ingredient measurements and step-by-step instructions.
- Printable shopping list organized by section (meat, produce, pantry).
- Illustrated guide to cutting and tying shanks for even cooking.
- Gremolata recipe sheet and suggested wine pairings.
- Braising schedule chart with approximate timings and temperature tips.
