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Old Fashioned
About This Course
The Old Fashioned is a timeless, spirit-forward cocktail that showcases whiskey’s character, balanced with a hint of sugar and bitters. Traditionally built in a short glass over ice, it combines a sugar cube (or simple syrup) with Angostura bitters and a splash of water, before adding a generous pour of bourbon or rye whiskey. A twist of citrus peel—typically orange—expresses aromatic oils over the top. The result is a smooth, warming drink with layered flavors: rich caramel and vanilla from the whiskey, gentle sweetness from the sugar, bitters’ herbal complexity, and bright citrus aroma.
Learning Objectives
How to properly muddle a sugar cube (or measure simple syrup) with bitters to create the foundation of an Old Fashioned.
Differences between using bourbon versus rye whiskey: flavor profiles, proof considerations, and regional traditions.
Techniques for selecting and expressing citrus peel to maximize aromatic oils without adding bitterness.
Best practices for choosing ice (large cubes or spheres) to control dilution and maintain temperature.
Stirring methods that achieve a silky texture and proper dilution—timing, tool grip, and motion.
Variations on the classic recipe, such as adding a barspoon of water, swapping citrus types, or using flavored bitters.
Material Includes
- Printable recipe card detailing exact ingredient ratios (e.g., sugar cube vs. simple syrup) and bitters measurements.
- Step-by-step photo guide illustrating proper muddling of sugar and bitters, and expressing citrus peel.
- Short instructional video demonstrating stirring technique, ice selection, and final garnish placement.
- PDF shopping list of recommended bourbon and rye brands at various price points, bitters varieties, and sugar options.
- Quick-reference flavor matrix comparing bourbon vs. rye, and how different bitters (Angostura, orange, Peychaud’s) influence the final profile.
Requirements
- Requirements:
- 60 ml bourbon or rye whiskey
- 1 sugar cube (or 1 tsp granulated sugar)
- 2–3 dashes Angostura bitters
- Splash of water or soda water
- Ice (large cube or sphere recommended)
- Orange peel (for expressing oils and garnish)
- Maraschino cherry (optional, for garnish)
Target Audience
- Home bartenders who want to master a foundational, spirit-driven cocktail.
- Whiskey enthusiasts looking to deepen their understanding of bourbon and rye characteristics.
- Aspiring mixologists aiming to refine stirring technique and balance delicate flavor components.
- Bar staff and servers who need to deliver consistent Old Fashioneds quickly during busy service.
- Cocktail novices eager to learn how a few simple ingredients can produce a nuanced, classic drink.
Curriculum
7 Lessons1h 55m
Foundations of the Old Fashioned
Core Ingredients and Their Functions
Sugar, Bitters, and Water—Building the Base
Identifying Ingredients and Base Construction
History and Cultural Context
Preparation and Technique
Presentation and Modern Variations
Your Instructors
uniquedevservice993@gmail.com
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€5.99€6.66
Material Includes
- Printable recipe card detailing exact ingredient ratios (e.g., sugar cube vs. simple syrup) and bitters measurements.
- Step-by-step photo guide illustrating proper muddling of sugar and bitters, and expressing citrus peel.
- Short instructional video demonstrating stirring technique, ice selection, and final garnish placement.
- PDF shopping list of recommended bourbon and rye brands at various price points, bitters varieties, and sugar options.
- Quick-reference flavor matrix comparing bourbon vs. rye, and how different bitters (Angostura, orange, Peychaud’s) influence the final profile.
