Louis XIII Pure Gold Cocktail
About This Course
Louis XIII Pure Gold Cocktail is a showpiece libation featuring ultra-premium Louis XIII Cognac, delicate edible gold, and bespoke botanical accents. This radiant drink balances the cognac’s complex floral and rancio notes with a whisper of saffron-infused vermouth and artisanal orange bitters. The result is an opulent, velvety-smooth sip that shimmers with flecks of 24K gold, inviting guests into a ceremony of luxury and refinement.
Learning Objectives
How to select and handle Louis XIII Cognac to preserve its intricate aromatic profile
Techniques for incorporating edible gold safely and attractively
Crafting a saffron-infused vermouth modifier that enhances, not overpowers, the cognac’s rancio
Proper stirring and dilution to maintain clarity while achieving silky texture
Choosing quality orange bitters and balancing their citric-spice character against the spirit base
Presentation tips: from glass choice to garnish placement for maximal visual impact
Serving temperature guidelines to showcase every nuance of ultra-aged cognac
Material Includes
- Printable PDF recipe sheet with precise measurements, step-by-step instructions, and plating diagrams
- Photo sequence illustrating each stage: gold application, stirring technique, and final presentation
- Tasting notes card comparing Louis XIII’s aroma profile before and after blending with modifiers
- Quick reference pairing guide (e.g., caviar, aged cheeses, and dark chocolate)
Requirements
- (Luxury cognac-based cocktail using Rémy Martin Louis XIII)
- 50 ml (1⅔ oz) Rémy Martin Louis XIII cognac
- 15 ml (½ oz) Grand Marnier or other orange liqueur
- 15 ml (½ oz) fresh lemon juice
- 10 ml (⅓ oz) demerara syrup (2:1 demerara sugar to water)
- Dash of Peychaud’s bitters (optional)
- Ice cube (preferably a single large crystal-clear cube)
- Garnish: lemon twist (expressed over the surface)
Target Audience
- Connoisseurs of fine cognac and rare spirits
- High-end mixologists seeking a show-stopping signature cocktail
- Luxury hospitality venues aiming to elevate their beverage menu
- Hosts planning exclusive gatherings or celebratory moments
- Anyone curious about integrating precious metals into cocktails safely and tastefully
Curriculum
4 Lessons2h 15m
Selecting and Preparing Core Ingredients
Choosing Ultra-Premium Cognac and Saffron-Infused Vermouth
Handling Edible Gold, Orange Bitters, and Garnish Elements
Identifying Key Ingredients and Preparation Steps
Mixing, Garnish, and Presentation Techniques
Your Instructors
uniquedevservice993@gmail.com
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€44.99
Material Includes
- Printable PDF recipe sheet with precise measurements, step-by-step instructions, and plating diagrams
- Photo sequence illustrating each stage: gold application, stirring technique, and final presentation
- Tasting notes card comparing Louis XIII’s aroma profile before and after blending with modifiers
- Quick reference pairing guide (e.g., caviar, aged cheeses, and dark chocolate)
