Lobster Roll with Garlic Butter
About This Course
Learn how to create an indulgent Lobster Roll drizzled with rich garlic butter in this step-by-step guide. You’ll start with fresh lobster meat (cooked or raw, depending on your preference), master the art of infusing butter with garlic and herbs, and assemble everything into a perfectly toasted split-top roll. Throughout the process, you’ll discover professional techniques for handling and seasoning lobster, achieving a tender yet succulent texture, and balancing flavors so that the lobster remains the star of the dish. By the end, you’ll be able to serve restaurant-quality Lobster Rolls at home—complete with a buttery, aromatic finish that elevates each bite.
Learning Objectives
How to select, buy, and cook fresh lobster meat (from boiling/steaming to picking meat).
Techniques for making flavored garlic butter (infusing with garlic, herbs, lemon zest).
Proper seasoning and temperature control to keep lobster tender and juicy.
Best practices for toasting split-top hot dog buns or brioche rolls so they hold up and absorb butter.
How to assemble and garnish a Lobster Roll (balancing textures with finely chopped celery, chives, or parsley).
Material Includes
- Printable PDF recipe card with:
- Ingredient list (with alternatives for budget or dietary preferences).
- Step-by-step instructions (with timing estimates for each stage).
- Photos showing each major step (cooking lobster, making garlic butter, toasting buns, assembly).
- Picking lobster meat efficiently.
- Infusing butter with aromatics.
- Achieving the ideal toast on the roll.
- Cooking tips and “Chef’s Notes” section:
- How to substitute lobster for shrimp or crab for a twist.
- Storage suggestions if you want to prepare lobster meat in advance.
- Recommended garnishes (microgreens, citrus wedges, dips).
Requirements
- 450 g (1 lb) cooked lobster meat (knock out of shells, roughly chopped)
- 4 New England–style split-top hot dog buns (or brioche rolls)
- 60 g (4 tbsp) unsalted butter
- 2 cloves garlic, minced
- 2 tbsp mayonnaise (optional, for binding)
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh chives or parsley
- Salt and freshly ground black pepper
- Celery salt (optional, for sprinkling on roll)
- Lettuce leaves (optional lining for bun)
Target Audience
- Home cooks who love seafood and want to recreate restaurant-style dishes.
- Beginners looking to expand basic cooking skills into intermediate seafood techniques.
- Food enthusiasts interested in New England–style classics.
- Entertainers planning to serve upscale seasonal fare at gatherings or backyard barbecues.
- Anyone seeking a step-by-step walkthrough for a memorable, crowd-pleasing sandwich.
Curriculum
4 Lessons3h 15m
Selecting and Preparing the Lobster
How to Choose Fresh Lobster (price, seasonality, appearance)
What visual and tactile signs indicate that a live lobster is fresh and healthy?
Making Garlic-Infused Butter
Preparing and Toasting the Rolls
Your Instructors
uniquedevservice993@gmail.com
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€38.99
Material Includes
- Printable PDF recipe card with:
- Ingredient list (with alternatives for budget or dietary preferences).
- Step-by-step instructions (with timing estimates for each stage).
- Photos showing each major step (cooking lobster, making garlic butter, toasting buns, assembly).
- Picking lobster meat efficiently.
- Infusing butter with aromatics.
- Achieving the ideal toast on the roll.
- Cooking tips and “Chef’s Notes” section:
- How to substitute lobster for shrimp or crab for a twist.
- Storage suggestions if you want to prepare lobster meat in advance.
- Recommended garnishes (microgreens, citrus wedges, dips).
