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Espresso Martini
About This Course
The Espresso Martini is a sophisticated coffee-forward cocktail that marries the bold intensity of freshly brewed espresso with the smooth neutrality of vodka and the sweetness of coffee liqueur. Originating in London during the mid-1980s, this cocktail quickly became a staple at late-night venues and elegant bars. Its defining features include a silky crema layer, balanced sweetness, and a clean, chilled presentation. Often served in a frosted coupe or martini glass and garnished with three coffee beans, the Espresso Martini appeals to both coffee aficionados and cocktail enthusiasts seeking a refined after-dinner or late-night drink.
Learning Objectives
Historical Background: Trace the origins of the Espresso Martini and understand its cultural impact in the mid-1980s London bar scene.
Ingredient Selection: Identify the ideal vodka and coffee liqueur varieties, plus quality indicators for fresh espresso beans.
Espresso Extraction: Master key variables—pressure, temperature, and timing—to pull a shot optimized for a cocktail.
Mixology Techniques: Learn dry-shaking and ice-shaking methods to achieve a rich, stable crema and a perfectly chilled drink.
Straining & Presentation: Discover how to double-strain for a crystal-clear pour, layer foam properly, and place garnishes without collapsing the crema.
Serving & Pairing: Explore glassware choices, serving temperatures, and ideal food pairings for various occasions.
Material Includes
- Step-by-Step Recipe Card detailing precise ingredient proportions (vodka, coffee liqueur, espresso) and mixing instructions.
- Espresso Extraction Guide with target pressure, temperature ranges, and timing benchmarks.
- Bar Tool Reference Sheet illustrating shakers, strainers, tampers, and glassware, with notes on purpose and selection.
- Double-Strain Technique Diagram showing proper use of Hawthorne and fine mesh strainers.
- Garnish Placement Template explaining coffee bean arrangement and optional spice dusting.
- Pairing Suggestions List outlining complementary dishes (desserts, cheeses, small plates) and occasion ideas.
- Printable Shopping Checklist for ingredients (vodka, coffee liqueur, espresso beans) and essential tools (shaker, jigger, strainers, coupe glass).
Requirements
- 45 ml (1½ oz) vodka (preferably a neutral, premium vodka)
- 30 ml (1 oz) freshly brewed espresso (hot or room temperature)
- 15 ml (½ oz) coffee liqueur (e.g., Kahlúa)
- 10 ml (⅓ oz) simple syrup (adjust to taste)
- Ice cubes
- Garnish: 3 coffee beans
Target Audience
- Home Bartenders looking to expand their repertoire with a café-inspired cocktail.
- Coffee Enthusiasts curious about integrating espresso techniques into mixology.
- Aspiring and Professional Bartenders who want to perfect their espresso-based craft.
- Event Hosts and party planners seeking a memorable after-dinner or late-night signature drink.
- Culinary Students or hospitality professionals aiming to understand beverage pairings and presentation.
Curriculum
7 Lessons2h 29m
History and Foundations
Evolution of Variations Over Time
Origins of the Espresso Martini
Key dates, inventors, and early recipes of the Espresso Martini
Ingredients and Equipment
Espresso Extraction Techniques
Cocktail Assembly and Garnish
Presentation and Service
Your Instructors
uniquedevservice993@gmail.com
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€6.49€9.99
Material Includes
- Step-by-Step Recipe Card detailing precise ingredient proportions (vodka, coffee liqueur, espresso) and mixing instructions.
- Espresso Extraction Guide with target pressure, temperature ranges, and timing benchmarks.
- Bar Tool Reference Sheet illustrating shakers, strainers, tampers, and glassware, with notes on purpose and selection.
- Double-Strain Technique Diagram showing proper use of Hawthorne and fine mesh strainers.
- Garnish Placement Template explaining coffee bean arrangement and optional spice dusting.
- Pairing Suggestions List outlining complementary dishes (desserts, cheeses, small plates) and occasion ideas.
- Printable Shopping Checklist for ingredients (vodka, coffee liqueur, espresso beans) and essential tools (shaker, jigger, strainers, coupe glass).
