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Daiquiri
About This Course
Learn to craft the perfect classic Daiquiri—a timeless cocktail made from white rum, fresh lime juice, and simple syrup. In this concise lesson, you’ll explore the Daiquiri’s history, master precise measurements, and develop proper shaking and serving techniques. By the end, you’ll be able to create a balanced, refreshingly bright drink that highlights quality ingredients without unnecessary embellishments.
Learning Objectives
The origin and evolution of the Daiquiri, from early 20th-century Cuba to modern bars.
How to select and measure white rum, lime juice, and simple syrup for optimal balance.
Proper shaking technique: ice selection, shaker fill level, and pour timing.
Glassware choice and presentation tips (e.g., chilled coupe vs. Nick & Nora glass).
Simple variations (e.g., adding fruit purée or flavored syrups) while preserving the classic profile.
Material Includes
- Step-by-step recipe card (PDF) with exact measurements and timing guidelines.
- Printable shopping list of recommended rum brands, citrus varieties, and sugar types.
- Quick-reference flavor-balance chart illustrating sweetness vs. acidity ratios.
- Photo guide showing garnishing options (lime wheel, sugar rim, crimson coral salt).
Requirements
- Requirements:
- 60 ml white rum
- 25 ml fresh lime juice
- 15 ml simple syrup (1:1 sugar to water)
- Ice cubes
- Lime wheel (for garnish)
Target Audience
- Beginner home bartenders seeking to learn foundational cocktails.
- Aspiring mixologists who want a deeper understanding of balance in sour-style drinks.
- Cocktail enthusiasts interested in classic recipes and historical context.
- Bar staff or servers wanting to refine presentation and speed at service.
- Anyone curious about how three simple ingredients produce a world-renowned drink.
Curriculum
3 Lessons59m
Foundations of the Daiquiri
Key Ingredients and Their Roles
History and Evolution of the Classic Daiquiri
Technique and Presentation
Your Instructors
uniquedevservice993@gmail.com
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€38.49€44.99
Material Includes
- Step-by-step recipe card (PDF) with exact measurements and timing guidelines.
- Printable shopping list of recommended rum brands, citrus varieties, and sugar types.
- Quick-reference flavor-balance chart illustrating sweetness vs. acidity ratios.
- Photo guide showing garnishing options (lime wheel, sugar rim, crimson coral salt).
