-26%
Crispy French Fries
About This Course
Learn how to make the perfect batch of crispy French fries at home. In this guide, you’ll discover the step-by-step process—from selecting the right potatoes to double-frying them for maximum crunch. Whether you want to serve them as a snack, a side dish, or as part of a gourmet meal, this recipe and accompanying instructions will ensure golden, crispy fries every time.
Learning Objectives
How to choose the ideal potato variety for frying
Techniques for cutting uniform sticks to ensure even cooking
Why soaking and rinsing potatoes removes excess starch
How to dry potatoes properly before frying to achieve crispiness
The double-fry method: temperature control and timing
Seasoning strategies for perfect flavor balance
Tips for storing and reheating fries without losing texture
Material Includes
- Printable PDF recipe with ingredient list, step-by-step instructions, and troubleshooting tips
- Photo gallery showing each key stage: raw potatoes, pre-fried blanched fries, and finished plate
- Quick-reference seasoning chart (salt only, classic salt-and-pepper, paprika garlic blend, truffle oil drizzle)
Requirements
- 4 large russet potatoes (or Yukon Gold), peeled (optional) and cut into 1 cm (⅜ in) sticks
- Vegetable oil (for frying; enough for deep-frying or double-frying)
- 1–2 tablespoons kosher salt (or to taste)
- Optional seasonings: garlic powder, paprika, or fresh chopped parsley
Target Audience
- Home cooks looking to elevate their potato side-dish game
- Beginners who want a foolproof guide to frying
- Food enthusiasts experimenting with comfort-food classics
- Anyone seeking to replace store-bought frozen fries with homemade
- Parents who want a healthier, from-scratch alternative for kids’ snacks
Curriculum
5 Lessons1h 35m
Potato Selection and Preparation
Potato Varieties and Their Properties
Characteristics of Different Potato Varieties
Cutting and Soaking
Crisp Fry (Second Fry) and Seasoning
Serving, Storage, and Troubleshooting
Your Instructors
uniquedevservice993@gmail.com
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€7.54€10.19
Material Includes
- Printable PDF recipe with ingredient list, step-by-step instructions, and troubleshooting tips
- Photo gallery showing each key stage: raw potatoes, pre-fried blanched fries, and finished plate
- Quick-reference seasoning chart (salt only, classic salt-and-pepper, paprika garlic blend, truffle oil drizzle)
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