Caviar Pommes Frites
About This Course
Elevate a classic bar snack with our Caviar Pommes Frites experience. Learn to transform crispy, golden shoestring fries into a gourmet delight by topping them with indulgent beluga caviar, crème fraîche, and finely chopped chives. Discover techniques for achieving perfect fry texture, balancing luxurious toppings, and presenting this upscale appetizer for intimate gatherings or lavish events.
Learning Objectives
Perfect Fry Technique: Double-fry method for ultra-crisp exterior and tender interior
Caviar Handling: Proper storage, gentle scooping, and temperature control
Sauce Preparation: Whipping crème fraîche to airy perfection and seasoning
Flavor Balancing: Harmonizing the saltiness of caviar with the richness of the fry
Plating & Garnish: Artful arrangements using micro-greens, chives, and edible flowers
Material Includes
- Premium beluga or osetra caviar (20 g per participant)
- High-quality russet potatoes and frying oil (peanut or sunflower)
- Crème fraîche, sea salt, and freshly ground white pepper
- Fresh chives, micro-greens, and edible flower petals
- Disposable gloves, plating tweezers, and ramekins
- Illustrated recipe booklet with timing charts and presentation diagrams
Requirements
- 2 large russet or Yukon Gold potatoes, peeled and cut into matchsticks or thin fries
- Vegetable oil (for deep-frying or shallow-frying)
- Salt, to taste
- 50 g (1¾ oz) crème fraîche or sour cream (as a base/“sauce”)
- 50 g (1¾ oz) high-quality sturgeon caviar (e.g., Osetra, Beluga, or Sevruga)
- 1 tablespoon finely chopped chives (for garnish)
Target Audience
- Home entertainers seeking memorable hors d’œuvre
- Professional caterers and event planners
- Food enthusiasts exploring luxury ingredients
- Culinary students specializing in fine dining
- Cocktail party hosts wanting a standout snack
Curriculum
5 Lessons2h 30m
Ingredient Selection and Preparation
Choosing the ideal potato variety and cleaning methods
Prepping caviar—storage, handling, and portioning
Key factors in selecting potatoes and caviar for optimal flavor
Perfecting the Fry Technique
Caviar and Accompaniment Mastery
Your Instructors
uniquedevservice993@gmail.com
See more
€14.67
Material Includes
- Premium beluga or osetra caviar (20 g per participant)
- High-quality russet potatoes and frying oil (peanut or sunflower)
- Crème fraîche, sea salt, and freshly ground white pepper
- Fresh chives, micro-greens, and edible flower petals
- Disposable gloves, plating tweezers, and ramekins
- Illustrated recipe booklet with timing charts and presentation diagrams
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