Caprese Skewers with Balsamic Glaze
About This Course
Caprese Skewers with Balsamic Glaze are a light and vibrant appetizer featuring cherry tomatoes, fresh mozzarella balls, and basil leaves threaded onto skewers. Each component delivers a rich burst of flavor: the sweet tomato, tender mozzarella, and aromatic basil. A thick, slightly sweet balsamic glaze ties everything together, adding depth and a touch of acidity. This easy-to-assemble snack is perfect for gatherings, picnics, or as a refreshing summer treat.
Learning Objectives
Selecting and preparing ripe cherry tomatoes, fresh basil, and high-quality mozzarella for optimal flavor.
Assembling skewers with balanced proportions to ensure each bite features tomato, cheese, and basil.
Creating a silky balsamic glaze by reducing balsamic vinegar to the perfect viscosity.
Techniques for drizzling glaze artistically for presentation.
Storing and transporting assembled skewers without compromising texture or appearance.
Flavor pairing suggestions (e.g., adding a sprinkle of sea salt, cracked pepper, or a drizzle of olive oil).
Material Includes
- Printable recipe card with ingredient list and step-by-step instructions.
- Photo-illustrated guide showing skewer assembly and balsamic reduction stages.
- Timing chart outlining prep time, reduction time, and assembly cadence.
- Suggested garnish ideas (e.g., microgreens, lemon zest, or cracked black pepper visuals).
- Storage tips infographic for make-ahead and transport.
Requirements
- 24 cherry or grape tomatoes
- 200 g (≈7 oz) fresh mozzarella balls (bocconcini), drained
- 24 fresh basil leaves (small to medium size)
- 24 small wooden skewers or toothpicks
- 4 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar (for reducing into glaze)
- 1 tbsp honey or granulated sugar (for balsamic glaze)
Target Audience
- Home cooks searching for a simple, elegant vegetarian appetizer.
- Hosts and hostesses needing make-ahead finger foods for events or gatherings.
- Picnic enthusiasts looking for portable, no-fuss snacks.
- Beginners wanting to practice basic knife skills and reduction techniques.
- Anyone interested in fresh, seasonal, Mediterranean-inspired recipes.
Curriculum
4 Lessons1h 47m