Blooming Gelatin Basics
About This Course
Naked and semi-naked cakes showcase the cake’s layers and textures by applying minimal frosting. This rustic-chic style highlights natural beauty: exposed edges, visible crumbs, and a light buttercream veil. Perfect for weddings, birthdays, or casual gatherings, these cakes combine simplicity with elegance.
Learning Objectives
The difference between naked and semi-naked finishes
How to achieve even cake layers with minimal frosting
Techniques for crumb coating and thin buttercream application
Decorating ideas: fresh flowers, fruit, and simple drizzles
Tips for maintaining stability despite lighter frosting
Material Includes
- Material Description
- Recipe PDF Step-by-step recipe with ingredient list
- Decoration Guide Photo examples of flowers, fruits, and herbs
- Checklist Tools and supplies needed for styling
Requirements
- Requirements:
- 10 g unflavored gelatin powder (≈1 tbsp; yields ≈2 tsp gelatin granules)
- 60 ml cold water (for blooming gelatin)
- 240 ml hot liquid (water, juice, or milk)
- 50–100 g granulated sugar (adjust to taste)
- Flavoring or coloring (optional: fruit juice concentrate, extracts, gel coloring)
Target Audience
- Home bakers seeking a rustic cake style
- Pastry students learning modern cake trends
- Event planners and bakers aiming for minimalist aesthetics
- Anyone interested in easy yet elegant cake presentations
Curriculum
2 Lessons2h 38m
Naked Cake Techniques
Crumb Coating & Exposed Finish
Semi-Naked Cake & Decoration
Your Instructors
uniquedevservice993@gmail.com
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€12.79
Material Includes
- Material Description
- Recipe PDF Step-by-step recipe with ingredient list
- Decoration Guide Photo examples of flowers, fruits, and herbs
- Checklist Tools and supplies needed for styling
