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What you'll learn
Custard Fundamentals (Paragraph):
You’ll discover how to create a smooth, silky custard by properly tempering egg yolks and controlling oven temperature during baking.
Flavor Infusion (List):
Selecting and preparing vanilla beans vs. extract
Balancing sugar and cream ratios for optimal richness
Incorporating subtle flavor variations (e.g., citrus zest, liqueur)
Caramelization Technique (Paragraph):
Master the process of evenly sprinkling sugar over the cooled custard and using a torch (or broiler) to achieve a perfectly caramelized, glass-like crust without burning.
