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Italian Tiramisu with Rare Coffee Varieties
Dive into the art of crafting a luxurious Italian Tiramisu …
What you'll learn
Identifying and sourcing rare coffee beans ideal for brewing tiramisu espresso.
Precision brewing methods (espresso and cold brew) to extract optimal flavor without bitterness.
Making smooth mascarpone cream using traditional whisking and folding techniques.
Assembling layers of coffee-soaked ladyfingers and mascarpone for consistent texture.
Balancing sweetness, coffee intensity, and cream thickness for a perfect mouthfeel.
Presentation tips to showcase coffee beans alongside each serving.
