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Prosciutto-Wrapped Melon
Learn how to prepare the timeless Italian appetizer “Prosciutto-Wrapped Melon,” …
What you'll learn
How to select the best melon (e.g., cantaloupe or honeydew) for optimal sweetness and texture
How to choose high-quality prosciutto (understanding different curing methods and grades)
Proper slicing and portioning techniques for both melon and prosciutto
Tips for assembling prosciutto strips and melon wedges so they stay intact and look polished
Flavor-pairing insights (e.g., drizzling aged balsamic or adding a fresh herb garnish)
