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What you'll learn
How to choose the ideal potato variety for frying
Techniques for cutting uniform sticks to ensure even cooking
Why soaking and rinsing potatoes removes excess starch
How to dry potatoes properly before frying to achieve crispiness
The double-fry method: temperature control and timing
Seasoning strategies for perfect flavor balance
Tips for storing and reheating fries without losing texture
What you'll learn
How to choose the right ground beef blend (fat-to-lean ratio) for juicy, tender patties
Seasoning techniques that enhance natural beef flavor without overpowering
Patty-shaping tips to avoid overworking meat and ensure even cooking
Proper grilling or pan-searing methods for desired doneness (from medium-rare to well-done)
Cheese selection and melting techniques for that signature gooey layer
Assembly order: layering bun, patty, cheese, toppings, and condiments for optimal taste and texture
Creative twists—beyond the classic: variations in cheeses, buns, and sauce recipes
Side suggestions and plating ideas to complement your cheeseburger
