-40%
Cinnamon Sugar–Coated Churro Cake Bites
“Cinnamon Sugar–Coated Churro Cake Bites” is a fun, fast-paced mini-course …
What you'll learn
How to bake and crumble a base cake optimized for cake bites
Ratio of cake crumbs to filling for ideal texture and binding
Frying vs. baking methods for a golden, light crust
Blending and heating cinnamon-sugar coating for crisp adhesion
Shaping techniques for uniform, crack-free bites
Serving and storage tips to keep bites fresh and crunchy
-46%
Decadent Chocolate-Drizzled Cake Pops
“Decadent Chocolate-Drizzled Cake Pops” is a hands-on mini-course that guides …
What you'll learn
How to bake a moist cake base optimized for cake pops
Techniques for crumbling and mixing cake with fillings for consistent texture
Molding and chilling methods to form even, crack-free spheres
Proper chocolate tempering for glossy, snap-worthy coatings
Drizzling and decoration tips: two-tone drizzles, sprinkles, and edible embellishments
Storage and transport strategies to keep cake pops fresh and intact
