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Passion Fruit and Lychee Tart
About This Course
Learn how to create an elegant and exotic Passion Fruit and Lychee Tart from scratch. This course guides you step-by-step through preparing a buttery almond crust, crafting a smooth passion fruit curd, and incorporating lychee into a light, balanced filling. You’ll gain the skills to assemble, bake, and finish the tart with a glossy fruit glaze and decorative accents, resulting in a dessert that’s both visually stunning and bursting with tropical flavor.
Learning Objectives
How to prepare and blind-bake an almond shortcrust pastry.
Techniques for making a silky smooth passion fruit curd without curdling.
Methods to poach or macerate lychee for optimal flavor and texture.
Assembly steps for layering curd and fruit in the tart shell.
Baking times and temperatures to achieve a crisp crust and set filling.
Creating a glossy fruit glaze to finish and preserve freshness.
Garnishing ideas to elevate presentation (edible flowers, zest, or mint).
Material Includes
- Full recipe PDF with ingredient quantities and step-by-step instructions.
- Printable ingredient checklist and mise en place guide.
- Troubleshooting tips sheet (e.g., curd consistency, avoiding soggy bottoms).
Requirements
- Requirements:
- For Tart Crust (≈1 9-inch tart):
- 200 g all-purpose flour
- 50 g powdered sugar
- 1 pinch salt
- 110 g unsalted butter, cold and cubed
- 1 large egg yolk
- 2 tbsp heavy cream or ice water (as needed)
- For Filling:
- 200 ml passion fruit pulp (strained)
- 100 ml lychee syrup (from canned lychees)
- 100 g granulated sugar
- 3 large egg yolks
- 50 g unsalted butter, cubed
- 1 tbsp cornstarch (slurry)
- Fresh lychees (peeled and halved, for garnish)
- Seeds from 1 passion fruit (for garnish)
Target Audience
- Home bakers looking to expand beyond basic tarts.
- Pastry enthusiasts interested in working with tropical fruits.
- Culinary students or hobbyists seeking to refine curd-making skills.
- Anyone wishing to impress guests with a show-stopping dessert.
Curriculum
7 Lessons1h 50m
Tart Crust
Selecting and Measuring Ingredients for Almond Shortcrust
Mixing, Chilling, and Blind-Baking the Crust
Passion Fruit Puree and Curd
Lychee Preparation
Assembly and Baking
Glazing and Presentation
Your Instructors
uniquedevservice993@gmail.com
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€15.05€15.75
Material Includes
- Full recipe PDF with ingredient quantities and step-by-step instructions.
- Printable ingredient checklist and mise en place guide.
- Troubleshooting tips sheet (e.g., curd consistency, avoiding soggy bottoms).
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